The other day I made banana bread. We had a few bananas that were past their prime and had that brown, mushy quality that is perfect for bread. It was a pretty classic banana bread recipe with cinnamon, vanilla, and sugar. I mixed the ingredients together, poured them into my go-to bread pan, and popped it into the oven.
How do should we live in this Nation under our Lord?
Samantha Aguinaldo-Wetterholm is a wife, mom, and soon-to-be-dentist currently living in San Francisco, California. You can find out more about her here.